Vegetable broth

Recipes

Vegetable broth

Ingredients for 4 people

• 4 stalks of celery
• 2 carrots
• 3 onions
• 1 zucchini
• Herbs (parsley, thyme, marjoram)
• 3 bay leaves
• Equilibrium Intelligent Food extra virgin olive oil
• Pepper in grains

Preparation

• Wash the vegetables well. Cut them into pieces;
  Remove the peel from the onions and then cut them into pieces;
• With a kitchen string tied together the aromatic herbs;
  In a large pot sauté celery, carrot, onion, and zucchini for 2 minutes on a gentle flame;
• Cover everything with 3 liters of cold water;
  Add the aromatic bunch, the bay leaf and a small handful of pepper;
• Boil for 30 minutes (the flame should, therefore, be moderate, skimming occasionally);
• At the end of cooking, filter the broth obtained.