Recipes

Apple cream

Ingredientes for 4 people

• 2 floury apples
• 40 g of rice malt
• Almond milk
• Juice of 1 lemon

Preparation

• Peel and cut the apples into small pieces;
• Cook on a gentle flame for about 10 minutes adding the rice malt and a tablespoon of almond milk;
• If the bottom should dry out too much during cooking, add more almond milk;
• After 10 minutes or anyway when the apples begin to get rid of, remove from the heat, add the lemon juice and blend.