Aubergines Sweet & Sour

Recipes

Aubergines Sweet & Sour

Ingredients for 4 people

• 500 g of aubergines
• 80 g of pine nuts
• Half onion
• 1 teaspoon of brown sugar
• 1 teaspoon of white wine vinegar
• Basil
• Equilibrium Food extra virgin olive oil
• Salt

Preparation

• Chop the onion and cut the eggplant into small cubes. Stir the onion over a gentle flame in two tablespoons of oil;
• Add the aubergines and cook for 10 minutes. If the cooking surface should dry out, add a little water;
• Add the pine nuts, sugar and vinegar and caramelize for a few minutes;
• Finally, add salt and add the basil to perfume.