Recipes

Spaghetti with garlic, oil, hot pepper and broccoli

Ingredients for 4 people

• 350 g of spaghetti
• 1 clove of garlic
• 2 hot peppers
• 200 g of broccoli in florets
• 4 tablespoons of Equilibrium Food oil
• Salt

Preparation

• Softly fry the garlic for 1 minute in a pan with 4 tablespoons of oil;
• Add the chili (if you do not want the result to be too spicy, deprive it of the seeds) and cook for another minute;
• Cook the broccoli in boiling salted water for 10 minutes, then drain with a slotted spoon and do not throw away the cooking water;
• Cook the spaghetti in broccoli cooking water;
• Once cooked, drain the spaghetti and pour into the pan with the oil the garlic and the chili together with a ladle of water of cooking pasta;
• Keep well and finally add the broccoli;
• Serve immediately.