Recipes

Almond muffins

Ingredients for 4 people

• 70 g of Equilibrium hard wheat flour
• 30 g of almond flour
• 50 g of raw cane sugar
• 2 organic ground eggs
• 80 ml of seed oil
• 2 tablespoons of almond milk
• Half a teaspoon of bicarbonate
• 1 teaspoon of white vinegar

Preparation

• In a bowl mix together all the dry ingredients;
• In another bowl mix all liquid ingredients except for bicarbonate and vinegar;
• Pour the liquid ingredients into the solid ones and stir to mix everything;
• Pour the bicarbonate in the vinegar and then add everything to the mixture;
• Fill the muffin cups with the dough up to a third of their height;
• Bake in a static oven at 170 degrees for 25 minutes.