Rosemary Farinata

Ingredients for a 24cm pan

  • 250 g of chickpea flour
  • 500 ml of water
  • 30 ml of Equilibrium Food Extra Virgin Olive oil
  • Fresh rosemary needles
  • 20 g of salt


  • Add the water to the flour a little at a time, stirring well. At the end the mixture will be liquid;
  • Put the mixture to rest for about 10 hours. A small froth will form on the surface which you will remove with a spoon;
  • Take back the mixture and add the oil and salt. Mix well with a whisk so that the ingredients blend together;
  • Pour the mixture into a pan, sprinkle with rosemary and bake at 200 degrees for 20 minutes.