Recipes

Linguine leeks and lemon

Ingredients for 4 people

• 350 g of linguine Equilibrium Food
• 300 g of leeks
• 1 lemon
• Equilibrium extra virgin olive oil
• Salt
• Pepper

Preparation

• Cut the leek into rings and put it to stew in a pan with a tablespoon of oil for 10 minutes on a very sweet flame;
• If the cooking surface of the leeks should dry out too much, add a little water then add salt;
• Cook the linguine in plenty of salted water and drain when al dente;
• Pour the linguine into a pan in which you put the lemon juice with a tablespoon of pasta cooking water and sauté for 1 minute;
• Finally, add the leeks and cook;
• Serve sprinkled with a little grated lemon peel.