Recipes

Pea cream

Ingredients for 4 people

• 600 g of peas
• Half onion
• Vegetable broth (celery, carrot, onion)
• 5 mint leaves
• Equilibrium Intelligent Food extra virgin olive oil
• Salt
• Pepper

Preparation

• Fry the minced onion in a spoonful of oil for three minutes on a very sweet flame;
• Then add the peas, let them flavor a couple of minutes;
• Cover with stock and cook for 15 minutes;
• Add the chopped mint leaves and cook for another 5 minutes;
• Once cooked, shake them adding more broth if they are not enough liquid.