Penne with peas, prawns and turmeric

Recipes

Penne with peas, prawns and turmeric

Ingredient for 4 people

• 350 g of pasta
• 150 g of shelled peas
• 100 g of prawns
• 2 teaspoons of turmeric
• Vegetable broth
• Equilibrium extra virgin olive oil
• Salt
  pepper

Preparation

• Shell the peas and blanch them in salted water for 5 minutes;
• Clean the prawns by removing their heads and depriving them of the carapace;
• Heat three tablespoons of oil in a pan. Then add the turmeric and let it dissolve;
• Add the prawns and cook for 2 minutes;
• Finally, add the peas and mix the flavors for another couple of minutes;
• Cook the pasta “al dente”, drain it and pour it into the pan of the sauce;
• Whisk by adding a ladle of pasta cooking water.