Recipes

Penne with broccoli and cauliflower

Ingredients for 2 people

• 150 g of penne
• 200 g of clean broccoli
• 100 g of red cabbage
• 3 tablespoons of red wine
• Extra Virgin Olive oil Equilibrium
• Salt
• Pepper

Preparation

• Cut the broccoli and reduce it into florets;
• Cook it in boiling salted water for about 10 minutes and then drain it with a perforated spoon;
• Blend part of the broccoli, adding a little cooking water if necessary, and salt the cream obtained;
• Meanwhile, cut the red cabbage into strips and cook for 1 minute in a pan, on a gentle flame, with a tablespoon of oil. Then add the wine and cook for another 10 minutes adding a little bit of hot water if the bottom should dry out too much;
• Cook the penne in broccoli cooking water;
• Once the penne are drained, add them to the red cabbage, adding a spoonful of cooking water to whisk;
• Finally, add the broccoli to the cream, let flavor and serve.