Recipes

Baked pasta with broccoli

Ingredients for 4 people

• 450 g of Equilibrium Food pens
• 300 g of broccoli (Sicilian or Roman)
• 50 ml of oat milk
• Equilibrium extra virgin olive oil
• Salt

Preparation

• Cut the broccoli into florets and cook for 10 minutes in boiling salted water;
• Drain the broccoli, keeping a little cooking water. Put aside some florets;
• Blend all the others adding the oat milk. If the mixture is not enough liquid, add the cooking water put aside;
• Cook the pasta “al dente”. Drain and then mix it with broccoli cream and whole florets;
• Arrange the pasta so seasoned in a baking pan and bake in a static oven at 200 degrees for 15 minutes.